Producing olive oil takes long time and it is difficult process but if you follow the steps it would be fairly easy and you will make a very good quality oil.
First, olives harvesting need to be between September or December becuase it's the best season for it and the harvesting need to be done by hands or with sticks and rakes to give a better quality oil becuase if you used a machine or any other minor the olives could get bruised . After that, the olives are collected in nets beneath the trees next the leaves and small stones and sand are removed from the olives and then the olives are, run though a washer to remove any impurities befor crushing. then, within 24-36 hours of picking the olives are crushing by granite millstones. The olives paste obtained by layered on mats which are put under pressure from the screw or hydraulic press. After that, the liquid oil is collected and put though a centrifugal separator to separate the water and the impurities from the oil that we produced. Finally, after centrifugation, the oil is obtained.
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